What a wonderful surprise when Renae from Down on the Farm emailed me to let me know I won her Gooseberry Patch Cookbook giveaway. Not only did I win the cookbook MOM'S VERY BEST RECIPES but she also included 1# of their Farmstead-Artisan Raw-Milk cheese from their Buckeye Grove Farm Cheese. It was Summer Swiss, I must say we were delighted. Nice flavor loved by young and old at our house yesterday. Two grandsons, ages 8 and 10 kept coming back for more. Papi didn’t have a chance to sample until this afternoon and his comment was “very nice”.
Here is the recipe that I use our cheese in. It calls for Cheddar, but I substitute it with our swiss cheeses.
Baked Fish Au Gratin
1 lb. fresh or frozen fish fillets, thawed ( I use perch, flounder, red snapper)1/4 cup dry bread crumbs 1/4 tsp. lemon-pepper seasoning 1/2 cup shredded Cheddar cheese
Arrange fish in a lightly greased 13x9 inch baking pan; set aside. In a small bowl, combine bread crumbs and seasoning. Spoon bread crumb mixture over fish. Bake, uncovered, at 400 degrees for 15 to 20 minutes, or until fish flakes easily with a fork. Sprinkle with cheese and bake for an additional 5 minutes, or until cheese melts. Serves 4
This is from the Gooseberry Patch cookbook Speedy Suppers.
Thank you Renae and Gooseberry Patch!!
Have a God Filled Day